4) To increase the quality of the canteen and reduce food wastage. 3) Overall accountability, control on canteen staff, stock monitoring, and generate various reports. 2) To bring in more improvement in process and systems. Objective 1) To manage the canteen in a single platform. The document covers the details and requirements for implementing the same.ĭETAILS OF THE STUDY Background: I have completed a system study at Al Salama Canteen to come up with a software solution to manage the canteen with the objective of improving overall management efficiency, stocking, reporting, accountability and an improved online process backed by information technology. Canteen Management System Integrated with SAP Ĭanteen Management System 2015 Synopsis This document discusses the system study details conducted at canteen of AlSalama Group.
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